PEDRO JOSÉ AMARILES MUÑOZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JUAN CARLOS AMAYA GÓMEZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
ROSENDO RICARDO ARCHBOLD JOSEPH, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
MAUREM PAOLA ARDILA CASTAÑEDA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
DORA MARÍA BENJUMEA GUTIÉRREZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
CECILIA GALLARDO CABRERA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
DIANA PATRICIA CARDONA SÁNCHEZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
MARY LUZ CASTRILLÓN RAMÍREZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
CARLOS ENRIQUE CATAÑO ROCHA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JAVIER MAURICIO CEBALLOS RUEDA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JOSÉ DEL CARMEN CONTRERAS CALDERÓN, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
LIGIA LUZ CORRALES GARCÍA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
OMAR DE JESÚS CORREA CANO, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
SEBASTIÁN ESTRADA GÓMEZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
ÓSCAR ALBEIRO FLÓREZ ACOSTA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences

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