Mauricio Alejandro Orrego Escobar Universidad de Antioquia Department of Pharmaceutical and Food Sciences
MÓNICA JIMENA ORTIZ JEREZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
MÓNICA JIMENA ORTIZ JEREZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
EDISON JAVIER OSORIO DURANGO, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JORGE ALBERTO OSORNO UPEGÜI, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
Arley Camilo Patiño Llano Universidad de Antioquia Department of Pharmaceutical and Food Sciences
ARLEY CAMILO PATIÑO LLANO, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JAIME ANDRÉS PEREAÑEZ JIMÉNEZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
Wber Orlando Ríos Ortiz Universidad de Antioquia Department of Pharmaceutical and Food Sciences
WBER ORLANDO RÍOS ORTIZ, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
JHON JAIRO ROJAS CAMARGO, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
MARÍA ORFILIA ROMÁN MORALES, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
ADRIANA MARÍA RUIZ CORREA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
ANDREA SALAZAR-OSPINA, Professor Universidad de Antioquia Department of Pharmaceutical and Food Sciences
Freimar Segura Sánchez Universidad de Antioquia Department of Pharmaceutical and Food Sciences

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